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Indegenous Food, Indegenous Wisdom 

A groundbreaking force in the food industry, bringing an electrifying blend of fresh ingredients from local farms to your table

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Redefining modern cuisine


With vibrant flavors and a style that's both authentic and innovative, they bring an energy that keeps customers coming back for more.

Their food isn't just tasted—it's experienced, combining fresh ingredients with deeply satisfying flavors. Each dish connects on a personal level, while their unmatched culinary skills elevate every meal.

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Upcoming product launches


Local Farm Tour

24th AUGUST

Discover the new menu live.


Order your tickets

Gourmet Night

27th AUGUST

Get up close with the chefs.


Order your tickets

Farm-to-Table Experience

9th SEPTEMBER

Product Launch Grand Final.


Order your tickets

Our Journey


Their early days were spent crafting recipes in a small kitchen, where they rapidly gained a reputation for their delicious meals and innovative techniques. As they honed their craft, their customer base grew, fueled by word-of-mouth buzz and their undeniable passion for food.

With each new dish, Greenfield Foods has continued to evolve, experimenting with different cuisines while staying true to their unique flavor profile. Their relentless drive and commitment to making authentic, delicious food have brought them to where they are today—a brand on the brink of culinary stardom.

Meet The Chefs

Tony Fred

Mich Stark

Aline Turner

Iris Joe

Tommy Freshfield

Emma Greenfield

#TasteOfInnovation

Live the Greenfield
Food Festival experience

Join us and make this weekend unforgettable!